This classic Amarone has an intense ruby red color with a garnet hue. Flavors of ripe red cherry and sour cherry marmalade join balsamic sweetness and a majestic taste of baking spices. It finishes soft and velvety.

Hand selected and hand harvested grapes are left to dry in “fruit loft rooms” for 12 weeks and then aged for 32 weeks in “select wood barrels”.