Aromas of lemon, pineapple and NECTARINE are supported on the nose by subtle hints of Brioche, spice and oak and ­flavors of pear, tangerine and HONEYDEW MELON. Heady flavors of APPLE GALETTE add a vein of richness. The texture is ­fleshy, vibrant and concentrated with juicy, yet balanced, acidity and a lingering finish.