Description

“Look for a mild aroma that marries honey and oak. The palate leads with oak, then toasty vanilla and dried apricot, with a long, warming, peppery finish. Adding water brings out softer honey and chamomile notes. Music-lovers take note: this brand was developed in collaboration with Bob Dylan.” 92 POINTS: Wine Enthusiast

“The additional year of aging in new American oak is readily apparent in this blend of American whiskeys. Dry, toasty, charred oak takes the lead before cherry cough drop, cedar, clove, eucalyptus, and toasted nuts emerge. The red and blue fruits are met with a jolt of spice that will delight rye whiskey fans, before delivering earthy, leathery, tobacco leaf on the finish. Big in oak flavors, but not overdone”
90 POINTS: Whisky Advocate