Description

Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers. Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop.

“The herbaceous, bright aroma suggests basil and mint warmed by the sun. The palate is herbaceous too, hinting at bell pepper and jalapeño before winding into a coconut finish, edged with citrus peel and cinnamon sparks. Aged six months.” 92 POINTS: Wine Enthusiast