Description

Food pairing: Pairs well with grilled meats, medium to strong cheese or simply on its own.
Tasting notes: Dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers.
Vineyard: The grapes were selected from low yielding vineyards on glacial deposit soils. All the vineyards are single trellissed.
Vinification: The grapes were cool macerated in order to retain fruit characters and color. They were then fermented for two weeks. The finished wine was racked in oak barrels for six months.